Saint John’s Soup Kitchen provides vital nutrition for people who are homeless, precariously housed, just passing through town, or part of the growing numbers of the working poor. Twice each week, the Midtown/Downtown community is invited to break bread at Saint John’s and share from God’s bounty, where there is more than enough to go around. Rhodes College students, as ambassadors of the servant leadership model of their institution, prepare and serve food on Tuesday afternoons, while Saturday afternoons belong to Saint John’s members and various Memphis-area churches. 

As a means of grace for our community, Saint John’s Soup Kitchen food is served to whoever comes, without questions or prerequisites. For nearly one hundred people each week, it’s the answer to a prayer... a prayer for daily bread served in an environment where hospitality is the gospel and safety is the rule. 

Contact:  LeeAnne Cox  lcox@BPJLAW.com